It's been too hard living, but I'm afraid to die.

19th March 2014

Photo reblogged from NOLA Food Porn with 145 notes

nolafoodporn:

Pork Tacos al Pastor with achiote-rubbed pork, queso fresco, arroz verde, black beans, charred pineapple salsa and corn tortillas from Cowbell

Spring break starts Friday and if I hadn’t spent a great deal of money (most of which was refunded, but a lot was not because of “administrative fees” or something) on travelling elsewhere, I’d be in New Orleans putting these in my foodhole (my mouth).

nolafoodporn:

Pork Tacos al Pastor with achiote-rubbed pork, queso fresco, arroz verde, black beans, charred pineapple salsa and corn tortillas from Cowbell

Spring break starts Friday and if I hadn’t spent a great deal of money (most of which was refunded, but a lot was not because of “administrative fees” or something) on travelling elsewhere, I’d be in New Orleans putting these in my foodhole (my mouth).

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    Omfg yum
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